News & Analysis on the Dairy Industry & Markets
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
Globally, salt is seen as one of the most significant risk factors for high blood pressure and reducing salt intake has become a priority.
Twenty five people have been sickened by Shiga toxin-producing E. coli (STEC) in Romania and three children have died.
Synthetic beta-carotene is safe for use in food for special medical purposes (FSMP) for children aged one to three years, the European Food Safety Authority (EFSA) has concluded.