Archives for May 4, 2016

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Coconut Cloud cracks the code with dairy-free, gluten-free creamer

05-May-2016

By Mary Ellen Shoup

The idea for Tundalaya’s newly launched Coconut Cloud, a minimally processed non-dairy creamer made from coconut milk powder, came from founder and CEO Kerry Carlson’s personal health journey.

China’s Fuyuan taking over Burra Foods

05-May-2016

By Jim Cornall

Australian dairy ingredient processor Burra Foods has announced a change in shareholding in the company as part of its plans to improve market access and raise capital to expand its processing facility in Korumburra, Victoria.