Archives for July 20, 2016

← 2016

More nutritious milk when cows given seratonin

By Jim Cornall

Daily infusions with a chemical associated with feelings of happiness increased calcium levels in the blood of Holstein cows and the milk of Jersey cows that had just given birth.

Top five factors when consumers buy ice cream

By Jim Cornall

Using worldwide consumer surveys, GNT Group, the Dutch global provider of food coloring concentrates, has put together the top five factors consumers are interested in when it comes to buying ice cream.

Protein ice cream: The Red Bull of the freezer aisle?

By Lynda Searby

Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells NutraIngredients.