Australian infant formula manufacturer Bellamy’s facing boardroom battle
Australian infant formula firm Bellamy’s is facing further turmoil after a major shareholder demanded the removal of four of the company’s board directors.
Archives for January 9, 2017
Lactic acid bacteria research could lead to new products and more jobs
Lactic acid bacteria (LAB) are responsible for the taste, consistency and shelf life of a range of dairy products.
TIC Gums introduces new yogurt application
TIC Gums has developed Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
US dairy groups react to dairy cutbacks in USDA WIC feeding program
US dairy groups have raised concern over the latest proposed changes by the National Academy of Sciences (NAS) in the USDA’s WIC (women, infants, and children) feeding program guidelines.
Innovation Center for US Dairy to hold food safety workshops to prep dairy industry for FSMA compliance
The Innovation Center for US Dairy (IC) has announced its plans to implement a 2017 schedule of food safety training for the US dairy industry, which will include educational tools and hands-on training of FSMA-compliant controls.