Cheese residues bio-gas plant sees good results
In April 2016, DairyReporter ran an article on a new bio-energy plant at First Milk’s Aspatria creamery in the Lake District in the UK.
Archives for January 24, 2017
Nano-sized calcium improves bioavailability and could aid osteoporosis fight
Fortifying milk with calcium nanoparticles increases bioavailability and could help the rising number of women in Asia suffering with osteoporosis.
DHA and ARA rule change crucial for Danone’s Indian expansion drive
The decision by the Food Safety and Standards Authority of India (FSSAI) to approve DHA and ARA-enriched infant food was a crucial factor leading to Danone’s ambitious growth plans for the country.
Trade MEPs give green light to Canada-EU trade deal CETA
The EU Trade Committee (INTA) has approved the Comprehensive Economic and Trade Agreement (CETA) this morning, marking a major step toward the deal between EU and Canada becoming reality.
Fonterra develops white butter for Middle East
Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.
China
New regulations could force small formula companies to close
Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized infant formula businesses in a highly competitive market.