News & Analysis on the Dairy Industry & Markets
Infant nutrition company Mead Johnson saw sales in Asia – its largest region – slip 9% year-on-year, 5% on a constant dollar basis, to $1.856bn – although the company recorded ‘strong sales growth’ in its key China market.
Infuser has started a project to scale-up disinfection technology to boost food safety for industry.
To the frustration of the dairy lobby, false advertising lawsuits objecting to terms such as ‘almondmilk’ and ‘soymilk’ have failed to make much headway. However, complaints filed this week vs Blue Diamond Growers and WhiteWave Foods adopt a different...
Portugal will go ahead with compulsory origin labelling on milk, cheese and other dairy products, the country's minister for agriculture confirmed this week.
Qlip’s new dairy laboratory in Zutphen, the Netherlands, has been officially opened by the King of the Netherlands.
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
Gay Lea Foods will be expanding its reach into more of Canada with an emphasis on research and development of dairy ingredients, president and CEO Michael Barrett said during the Canadian cooperative’s annual general meeting.
Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.
Glanbia plc, Dairy Farmers of America, Inc. (DFA), Michigan Milk Producers Association (MMPA) and Foremost Farms USA (Foremost Farms) are in advanced discussions to create a joint venture to build and operate a new cheese and whey production facility in...
The Asian Development Bank (ADB) is providing a $500,000 technical assistance grant to prepare a feasibility study for a proposed project to improve food security in Tajikistan by boosting dairy production while making the industry more resilient to...