Mérieux NutriSciences inaugurates raw milk testing lab
Mérieux NutriSciences has inaugurated a lab dedicated to raw milk testing including microbiology and chemistry analyses.
Archives for February 7, 2017
Brazilian dairy company Itambé expands its milkshake packaging line
Brazilian dairy company Itambé has expanded its milkshake packaging line with a fourth filling machine from SIG Combibloc.
Probiotic may reduce the risk of common cold: Yakult study
Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.
Somerdale starts cheese exports to the Philippines
Somerdale International, an exporter of British cheese to more than 50 countries, has started exporting a range to the Philippines.
Guest article
Top 5 yogurt brands in Singapore
Yogurt is enjoyed by almost all age groups across all regions, and endorsed now more than ever due to its probiotic benefits and nutrition value.
Mondi Group expands its consumer packaging business
Mondi Group, which makes food and beverage packaging, has acquired Excelsior Technologies for $40m, to further grow its consumer packaging business.
In the $28bn ice cream category, ‘free from’ drives growth, says Packaged Facts
According to retail data company Packaged Facts, “food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers.”
Kroger acquires Murray’s Cheese
Kroger has purchased New York-based Murray’s Cheese, a chain of specialty cheese shops. The acquisition also includes the purchase of the cheese chain’s flagship locations on Bleecker Street and Grand Central Market in New York City.