News & Analysis on the Dairy Industry & Markets
A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the opportunity, offering a range of mochi ice cream in conventional...
Danone’s Danonino fromage blanc product is coming under fire in France from foodwatch, which says that its packaging is misleading as it shows an image of fruit when the product doesn’t contain any.
On average, a Danish dairy cow calves once a year. However, a recent study at Aarhus University suggests fewer calvings and extended milking periods may be more advantageous.
The formation of The Dairy Association of Sri Lanka took place in February.
Lait Kaiser and Cult Yogourt of Quebec have purchased the assets of Chagnon Dairy, a local creamery and milk brand, to help strengthen manufacturing of Lait Kaiser to expand Cult Yogourt’s portfolio to include more innovative dairy products.
Food Vision 2017
Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to one digital marketing expert.