Study on 3D cheese printing offers possibilities
A study led by researchers at the School of Food and Nutritional Sciences, University College Cork in Ireland, says 3D printing of processed cheese has implications for customized nutrition.
Archives for March 15, 2017
Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
AusNutria seemingly unaffected by new China infant formula rules as revenues rocket
Revenues at Hong Kong-listed infant nutrition company AusNutria soared by 30.3% to RMB2,740.3 million (US$396 million) for 2016, despite intense market competition, most notably due to new regulations in China.
Tamarack Biotics receives GRAS approval for TruActive immune active dairy ingredient
Tamarack Biotics has received GRAS (Generally Regarded as Safe) approval for its TruActive NF product, a dairy-based ingredient that retains immune active proteins that are usually destroyed during typical thermal pasteurization processes.