Government survey shows Swiss aren’t eating enough dairy
Switzerland may be famous for its cheese, but a government survey looking at the nation’s nutrition strategy finds its residents aren’t eating enough dairy.
Archives for March 20, 2017
Better knowledge and more dairy: How Malaysia can help tackle national diabetes surge
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Non-dairy creamer market growth driven by new flavors, Technomic says
With 14.2% year-over-year sales growth, manufacturers are seeing an increasing demand for dairy-free creamers made with plant-based milks, a recent Technomic report found.
ProYo high protein ice cream rolls out nationwide as retailers expand better-for-you pint set
With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on taste and texture, says Santa Barbara-based ProYo,...
First ever antibacterial metal surfaces to be trialed in dairy
A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry.
Vinamilk officially opens Lam Dong certified organic dairy farm
Vinamilk has officially inaugurated the first EU-certified organic dairy farm in Vietnam.