EFSA: No safety issues over acacia gum as food additive
Acacia gum is safe for use as a food additive concludes the European Food Safety Authority (EFSA) following a risk re-evaluation request from the European Commission.
Archives for April 6, 2017
Milk Specialties Global taps further into clean label with calcium caseinate from US rBGH-free milk
Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market.
Gizeh creates twin chamber cup for Müller yogurt dessert
Gizeh has developed a twin chamber cup for a yogurt dessert line by Müller.
Silgan Holdings completes $1bn WestRock acquisition
Silgan Holdings has completed its $1bn acquisition of WestRock Company specialty closures and dispensing systems business.
ProFood Tech 2017
Tetra Pak showcases ‘CustoMILKzation’ concept at ProFood Tech to help reimagine milk category
Exhibiting at ProFood Tech last week, Tetra Pak showcased its “CustoMILKzation” interactive video concept designed for its customers searching for ways to reimagine their milk products amid slumping fluid milk sales.