News & Analysis on the Dairy Industry & Markets
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.
LTD Baltic Dairy Board, based in Latvia, has issued its financial results for the year ending December 31, 2016.
NIZO, the Dutch food and nutrition contract research organization, and Process Systems Enterprise (PSE), a UK advanced process modelling company, have announced the formation of the Centre of Excellence (CoE) for food product and process modeling.
Sealed Air’s BL75 fully-automated, high-speed bag loader has been available for several years in Europe, but is now available in the US to help cheese processors improve operational efficiency by reducing the need for intensive manual labor.