News & Analysis on the Dairy Industry & Markets
Greek yogurt accounts for about 54% of the overall yogurt category in the US, coming a long way from less than 1% of the market nine years ago when Chobani CEO and founder, Hamdi Ulukaya, first brought the Mediterranean dairy food to the US.
Fonterra farmers in New Zealand will test new weather technology that the dairy cooperative hopes will bring greater precision.
An independently-audited report into New Zealand’s dairy farmers’ environmental challenges says ‘significant progress’ has been made in the three years since a water accord was adopted, but more progress is needed, according to the country’s Green Party.
The US dairy industry aims to work with US Trade Representative Robert Lighthizer on a number of trade policy issues including the renegotiation of NAFTA, expanding market access channels in Asia, and preventing the loss of common food names.