Eat more yoghurt for better bones, says study
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.
Archives for May 15, 2017
Ornua publishes 2016 review
Ornua, Ireland’s largest exporter of primary Irish dairy products, has published a review of its 2016 operational and financial performance, as well as a goal to build revenues of €3bn ($3.3bn) by 2021.
Arla Foods opens new global innovation center in ‘Silicon Valley’ of food development and innovation
Arla Foods’ new innovation center in the Agro Food Park, in the Skejby district of Aarhus in Denmark, officially opened today.
Yakult adjusts ten-year plan
In 2011, Yakult Honsha Co., Ltd. formulated a long-term business management vision “Yakult Vision 2020,” which it split into three phases. The company has just released its Phase III Plan covering the period 2017-2020.
Granarolo buys 50.01% of Quality Brands International
Italian company Granarolo has acquires a 50.01% stake in the Greek dairy distribution company Quality Brands International SA (QBI).
‘Undeniably Dairy’ campaign aims to make dairy relevant and transparent for US consumers
The US dairy industry, led by the Innovation Center for U.S. Dairy, is coming together under one national, multi-year pro-dairy campaign called Undeniably Dairy to better engage with consumers who have lost touch with dairy.