Archives for May 24, 2017

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Is dairy a hindrance and not a help for probiotics growth?

By Gary Scattergood

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.

Atex DewPoint system launched

By Jim Cornall

Atex Explosionsschutz Gmbh, a German company that provides fire and explosion safety systems for the dairy industry, has recently introduced the Atex Dewpoint monitoring system to monitor the absolute humidity of the dryer exhaust air to help better...