New fat replacer can help potential butter shortage
As the desserts sector continues to grow, clean label company Ulrick & Short has added to its delyte range.
Archives for July 9, 2017
Increased homogenization pressure improves flavor of whole milk powder: Study
Off flavors in whole milk powder (WMP) decrease with increased homogenization pressure, according to a new study published in the Journal of Dairy Science.
Butter shortage? How to improve yield from the same amount of milk
Global inflation of butter prices continues to rise; in the EU and France as much as 90%-100% compared to the previous year.
IFT 2017
Agropur reshapes US ingredients business to streamline customer experience
Agropur Ingredients has streamlined its US business by dividing it into three sectors: nutrition solutions, dairy solutions, and custom solutions to better serve their customers’ needs.
Ingredient exports to benefit under EU-Japan trade deal
Last week the EU and Japan agreed to a bilateral trade agreement, which will set significant duty-free quotas on EU exports of ingredients such as starch, butter, whey and processed foods.