News & Analysis on the Dairy Industry & Markets
‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global Packaging Trends and the 2017 Trends in Food Processing Operations.
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
Tetra Pak has launched a high shear inline mixer, which it says will lower operating costs and eliminate production steps in some applications.
Flavour house Givaudan is to acquire Dutch supplier of cheese ingredients, meat and plant extracts Vika in line with its 2020 target to expand its natural portfolio.
Developing and promoting Geographic Indications (GIs) and other origin-based labels for products can help countries preserve their often unique food heritage, while also driving economic growth.
T-Pro Solutions has addressed a major hurdle facing many consumer packaged goods (CPG) brands by harmonizing multiple silos of promotional in-store sales data into one visual database.
The differentiation of whey proteins continues with a new offering that claims greater bioefficiency.
The Norwegian Food Safety Authority has detected Shiga toxin producing E. coli (STEC) in four unpasteurized milk products.
Higher priced milk can be fraudulently adulterated with that of a lower price from other species like cow, according to ProGnosis Biotech.
Milk production is expected to accelerate worldwide especially in India where it will grow 49% by 2026, contrasting with the steady decline of milk consumption in developed markets like the US, according to the OECD-FAO Agricultural Outlook 2017-2026.