Growth in low pH beverages creates opportunity for pectin
As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.
Archives for July 20, 2017
Fonterra to spend $150m to build two cream cheese plants for Asian market
Fonterra has announced plans to build two new cream cheese plants at its Darfield site in Canterbury, New Zealand.
Yakult Danone plans India expansion as probiotics awareness grows
Yakult Danone India is to increase manufacturing capacity at its Sonepat facility to meet rising demand for its probiotic drinks.
Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO
Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.
'We're the first product that dreams of impeaching the US president'
German start-up Smuus mixes food, politics & tongue-in-cheek marketing
German start-up Smuus has an original concept with its fruit and vegetable smoothies for yoghurts, desserts, bread, meat and cheese. But the campaign for its peach-flavoured product, which promises to donate 10% of profits to charities fighting the...
Stevia-based flavour modifier cuts need for expensive cocoa and vanilla
Stevia supplier Pure Circle has developed a stevia-based flavour modifier that enhances vanilla and cocoa flavours as well as sweetening.
Upturn in milkfat use means long-term benefits for US dairy farmers, DMI and NMPF say
The value of milkfat has increased significantly in the US market driven by changing consumer attitudes towards high-fat dairy products, according to new analysis by the National Milk Producers Federation (NMPF).