Arla revenue jumps 3% in first half of 2017
Arla Foods’ revenue has risen by 3% in the first half of 2017 due to increased sales prices.
Arla Foods’ revenue has risen by 3% in the first half of 2017 due to increased sales prices.
WORLD FOOD SUMMIT 2017
Chr Hansen's bioprotective cultures are so effective at extending shelf life, the firm has set itself an ambitious target: to reduce global yoghurt waste by 2% before 2020, its CEO says.
If the FDA were to give a formal seal of approval to terms such as ‘almondmilk’ and ‘vegan cheese,’ it would render federal standards of identity “totally meaningless,” argues the National Milk Producers Federation (NMPF) in comments responding to a...
A team of food scientists has found decreasing the fat globule size in milk can change the consistency of cold butter, making it easier to spread and low-fat cream easier to whip.
Arkema suffered two explosions at its Crosby, Texas, plant today warning there was a risk of further explosions at the site.
Linx Printing Technologies has expanded its range of specialist inks with the introduction of a formula that meets the challenges of coding onto oily surfaces, such as butter packaging.