News & Analysis on the Dairy Industry & Markets
Müller said it will invest £100m ($113m) over the next three years to develop, manufacture and market a new generation of branded and private label yogurt and desserts products made from milk produced by British farmers.
Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture to brands currently on shelf, which have improved, but can still look...
Canada’s Nutrinor Coopérative has received C$1m (US$820,000) in financial assistance from Canada Economic Development (CED) for Québec Regions.
Ownership of the entire value chain and increased demand for higher-margin products in the infant formula market drove Synlait’s FY17 profit margins up 39%, according to managing director and CEO, John Penno.
UK dairy company First Milk announced today that after a review, changes are being made to improve the productivity and efficiency of its Lake District and Haverfordwest creameries with the loss of around 30 jobs.
International Whey Conference 2017
Market demand for whey continues to rise and Glanbia Nutritionals sees the most opportunity for growth in emerging markets, particularly Asia Pacific.