Archives for September 25, 2017

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Lycored tests show natural colors are stable

By Jim Cornall

Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.

Synlait to set up R&D center

By Jim Cornall

New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’