Archives for October 6, 2017

← 2017

Icelandic Provisions CEO: Skyr could be as big as Greek

By Elaine Watson

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were asking the same question about Greek yogurt, says the CEO...

Polish Dairy joins GDT Events

By Jim Cornall

Global Dairy Trade (GDT) has welcomed a new seller, Polish Dairy to GDT Events, offering a range of ingredients products beginning from Trading Event 200 on November 21, 2017.

Kazakhstan dairy sector hosts workshop

By Jim Cornall

A roundtable organized by the Dairy Union of Kazakhstan and the National Chamber of Entrepreneurs and supported by the EBRD and the Food and Agriculture Organisation of the United Nations (FAO) was held in Astana recently.