News & Analysis on the Dairy Industry & Markets
US per capita consumption of dairy milk beverages decreased by 22% from 197 pounds to 154 pounds between 2000 and 2016, according to data* from USDA’s economic research service, with the biggest drop in fat-free and skim milk (whole milk in contrast is...
New product information describing PepsiCo and Unilever brands are not being accurately represented in major grocer listings, with oversights particularly evident on e-commerce platforms.
Yeo Valley, UK organic dairy brand, has launched its fourth product competition campaign partnering with Clondalkin Flexible Packaging Bury (formerly Chadwicks) to produce coded printed lids.
News in brief
Ingredion Incorporated and food scientists working in the global network of Ingredion Idea Labs innovation centers have launched a new texturizer, PRECISA 604 modified potato starch.
Arla Foods and the European Federation of Food Banks (FEBA) have signed an agreement to donate surplus products through FEBA network partners in Europe.
Consumer demand for clean-label food and beverages has given rise to the use of HPP (high pressure processing) in dairy applications due to its ability to kill bacteria in a cold environment while preserving key nutrients and enzymes typically destroyed...