Study looks at adding protein-based sweetener MNEI to yogurt
Could a modified protein be a suitable sweetener for yogurt? Researchers in Italy investigated the potential of using a protein from a berry to sweeten yogurt, with mixed results.
Archives for November 21, 2017
UK consumers would rather give up chocolate than cheese, Mintel finds
Half of British consumers would rather give up chocolate than cheese when asked if they had to “choose between never being able to eat cheese again or never being able to eat chocolate again,” according to new research by Mintel.
Blackmores makes first foray into Singapore's crowded infant formula market
Australian supplement firm Blackmores has entered Singapore's increasingly competitive infant formula market, albeit with a more cautious approach in light of recently enforced government regulations.
Dairy industry faces uphill battle to persuade Singaporeans to drink milk
The dairy industry has a battle on its hands to increase milk consumption in Singapore, with a recent report revealing that half of Singaporean adults seldom consume it and are content to ignore its important health benefits.