Archives for November 23, 2017

← 2017

news in brief

Bayn Europe and BFS combine to create sugar-reduced soft ice cream

By Jim Cornall

Swedish sugar reduction developers Bayn Europe and the German application and ingredients company Bioscience Food Solutions (BFS) have created what they say is “an indulgent 75% sugar-reduced soft ice cream which is in taste and texture almost...

Developing small-scale dairies in Italy

By Jim Cornall

Expocasearia was held in Italy last month in Cremona, and one company present put the spotlight firmly on the growing importance – and number – of small scale dairies.