‘Straw of the Future’ Lolistraw can be eaten after drinking
Loliware co-founders Chelsea Briganti and Leigh Ann Tucker have started a Kickstarter campaign to launch a Lolistraw, which you can eat after drinking.
Archives for December 11, 2017
News in Brief
RPC creates multi-layer yogurt pot for Le Petit Basque
RPC Bebo Bouxwiller has partnered with French dairy company Le Petit Basque to create a multi-layer pot.
Feed Protein Innovation
Dairy processing waste to protein rich duckweed
Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.
5th annual CCBI Culinary TrendScape report
Campbell’s six food trends for 2018
The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.
Lactalis traces Salmonella contamination to drying tower
Lactalis believes it has traced the source of Salmonella contamination in infant formula to one of its drying towers.
Chr. Hansen enters into partnership with Rheolution on cheese analytics
Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution's CoaguSens and ElastoSens products.
Double-digit drop in US dairy exports ‘not a crisis,’ says USDEC VP
US dairy exports have fallen behind 2016 levels, declining 11% in volume in October compared to last year, driven by the decline of nonfat dry milk/skim milk powder (NDM/SMP), according to USDEC data.
Dairy startup MilkLane uses $4m investment to bring safe, high-quality milk to all of India
MilkLane, a dairy supply chain company based in India, has secured $4m (INR 27 crore) in funding, which will go towards streamlining India’s fractured milk collection and distribution sectors.