Archives for December 20, 2017

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Microalgae in cow diet can deliver more omega 3 in cheese

By Jim Cornall

A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.

Minebea Intec expands its business in France

By Jenny Eagle

Minebea Intec has renamed its business in France as Minebea Intec France, following the acquisition of industrial weighing specialists Aaz Pesage and Centre Pesage last year.