Nobó expands from ice cream into plant-based chocolate
Nobó health food has expanded from dairy-free ice cream into chocolate and has asked Parkside packaging to make a compostable wrapper for the range.
Nobó health food has expanded from dairy-free ice cream into chocolate and has asked Parkside packaging to make a compostable wrapper for the range.
Looking back on a year of world dairy trade, butter was the top performer with prices climbing 40% followed by rising cheese prices, contrasting with the drop in whole milk powder and skimmed milk powder (SMP) prices (12% and 28%, respectively), a USDA...
A network managed by FAO and WHO is involved in trying to prevent further infections in the Salmonella outbreak from Lactalis infant formula.
Manchester University’s School of Chemical Engineering and Analytical Sciences in the UK has been studying energy efficiency in the process industries.
A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.
There have been several announcements of appointments at major companies in, or associated with, the dairy industry recently.
Sacmi has won a major contract with a Chinese dairy manufacturer for its Compression Blow Forming (CBF) technology for pasteurized products.
Minebea Intec has renamed its business in France as Minebea Intec France, following the acquisition of industrial weighing specialists Aaz Pesage and Centre Pesage last year.
Coca-Cola and Delta have withdrawn drinks in Greece after a threat was made to contaminate them with hydrochloric acid.