Italian firms target milk quality with device based on biosensors
Two Italian firms are trying to develop a portable device based on biosensors capable of stopping transportation of contaminated milk.
Archives for February 5, 2018
Unilever to acquire Betty Ice
Unilever has signed an agreement to acquire Romanian ice-cream company Betty Ice SRL.
Non-dairy ice cream alternatives using coconut and almond to open up new opportunities for industry growth
The organic ice-cream market is expected to reach $1.2bn by 2024 according to Global Market Insights.
Maple Hill new blended yogurt line ‘falls in the middle’ of Greek and cream-on-top
Maple Hill 100% grass-fed organic dairy has launched a new range of blended yogurt developed in response to high consumer demand and to complement the company’s existing cream-on-top and Greek yogurt lines, CEO Carl Gerlach said.