News & Analysis on the Dairy Industry & Markets
Smurfit Kappa has rejected a buy-out from International Paper Company (IP) because: ‘it fails to reflect the Group’s superior prospects as an independent business and represents a valuation multiple significantly below recent comparable transactions’.
New Zealand dairy cooperative Fonterra and solutions company Beca have partnered to develop a virtual reality health and safety training technology.
Müller, Britain’s biggest producer of fresh milk, butter, cream, yogurt and desserts, has confirmed its intention to acquire the capability to manufacture its own fresh milk packaging in the UK.
Foremost Farms received a $12m bond from the Michigan Strategic Fund (MSF) to support construction of a 55,000-square-foot dairy processing plant in west central Michigan, estimated to cost $57.9m.
The Dairy Farmers of America (DFA) and Sprint have selected its second of class of six startups – either in the ag tech industry or dairy food space – for its 90-day 2018 Accelerator program.
More evidence is needed to determine the efficacy of whey protein consumption in aiding recovery after resistance training, according to a recent meta-analysis.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
Nestlé’s persistent PR problem about the nutritional value and high sugar content of its Milo drink shows no sign of abating after the firm moved “to avoid confusion” over its star rating in Australia, hot on the heels of similar disputes in Sri Lanka...