Archives for March 14, 2018

Export opportunities in China and the Middle East: ‘You can’t afford to ignore this’

With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.

Peco InspX partners with Valcour Process Technologies for distribution of cheese X-ray systems

Peco-InspX has signed a representation agreement with Valcour Process Technologies (VPT) for the commercialization of its Peco-InspX X-ray contaminant detection systems in the US and Canadian cheese production and converting markets.

Fonterra investing to reduce water use at Darfield plant

Construction is under way on a plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield manufacturing site by around 70%.

CEO Interview

USDEC CEO Tom Vilsack pinpoints US dairy export opportunities

International partnerships between the US dairy industry and key export markets have formed six months after USDEC introduced the “The Next 5%”, a strategic export plan targeting an increase of dairy exports from 15% to 20%.

Anuga FoodTec 2018 preview

‘How to adapt to changes in bakery & dairy’

Anuga FoodTec 2018 will focus on the theme ‘Resource Efficiency’ this year covering all aspects of food production from the dairy and bakery industries, beverages and pasta, fruit & vegetables, to oils & fats.