Archives for March 15, 2018

DuPont breaks ground on $8.6m deep-freeze warehouse for yogurt & cheese

DuPont held a ground-breaking ceremony for a deep-freeze warehouse in response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets, in Niebüll, Germany, this week.

TINE’s new Bergen dairy to save energy

The Nordic Investment Bank (NIB) and the Norwegian dairy company TINE SA have signed a loan agreement of NOK 400m ($52m), with a 12-year maturity, on financing for the construction of TINE’s new dairy in Bergen, Norway.

My big fat Greek functional food – probiotic feta could become a big cheese

Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.

NEWS IN BRIEF

Canadian government invests in modernizing Quebec dairy farm

Ferme Élégante, a 120-cow dairy farm in Quebec, Canada, has received a C$194,000 (US$150,000) investment through the Dairy Farm Investment Program that will go towards modernizing its operations.