Archives for March 28, 2018

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Five top consumer trends from Fonterra’s NZMP

By Jim Cornall

NZMP, the global dairy ingredients brand of Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers address to stay relevant.

TRU Aseptics receives Grade “A” Dairy license

By Mary Ellen Shoup

TRU Aseptics (TRU), a processor and contract manufacturer of low acid products, has been approved as a Grade “A” Dairy Manufacturer and Interstate Milk Shipper by the state of Wisconsin Dairy Inspection program.

Adecoagro submits proposal to partner with SanCor

By Jim Cornall

Adecoagro, an agro-industrial company in South America, has submitted an investment proposal to partner with Argentinian dairy company SanCor to develop and expand the business.

Charm Sciences sulphonamides test gets NCIMS approval

By Jim Cornall

Massachusetts, US-based Charm Sciences has received approval from the National Conference on Interstate Milk Shipments (NCIMS) for the Charm ROSA SULF test to detect sulfonamides in raw milk.