Could a rice bran-soy milk combo help blood sugar control?
Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.
Archives for April 9, 2018
Sweden to investigate low uptake of Keyhole logo
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
The rise of organic for small dairy companies
Biofach, the world’s biggest organic food event, held in Nuremberg, Germany, attracts visitors and companies from around the world.
NZMP to participate in five-year gut-brain study
NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, is joining Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis.
Higher-value organic segments targeted by Australian Dairy Farms Group to offset conventional market price declines
Australian Dairy Farms Group recently announced it would be converting all its dairy farms to organic production, as it seeks to expand from the conventional milk market to higher-value segments.