News & Analysis on the Dairy Industry & Markets
New York-based flavors and fragrances giant IFF is to acquire Israeli flavors and natural ingredients firm Frutarom in a $7.1bn deal that will propel it into the #2 spot in the global flavors market behind Givaudan.
The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
US company Caloris Engineering LLC and Lone Star Dairy Products (LSDP) have received the 2018 American Dairy Products Institute (ADPI) Breakthrough Award for Dairy Ingredient Innovation.
Danish company FOSS has introduced the FoodScan 2, a new near infrared (NIR) analyzer that allows quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as...