News & Analysis on the Dairy Industry & Markets
My/Mo mochi – portable 110-calorie ice cream bites encased in chewy sweet rice dough – are now in almost 10,000 stores from Walmart and Safeway to Wegmans and Kroger after fewer than 18 months on the market.
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method.
3M Food Safety announced today that its 3M Molecular Detection Assay 2 – Cronobacter has received two scientific validations from third party organizations.
Bega Bionutrients, the specialty health and nutritional ingredient unit of Australia’s Bega Cheese Ltd., is launching Inferrin, a novel form of microencapsulated lactoferrin.