News & Analysis on the Dairy Industry & Markets
Irish company Kerry has launched ‘Great Culinary Taste,’ which it says is a “simple approach to help bridge the gap between the great authentic taste that consumers are looking for and what our customers can produce at scale.”
Finnish dairy cooperative Valio is reducing energy consumption by 30% at its new Riihimäki plant compared with its other production facilities.
The plaintiff behind a putative class action lawsuit accusing market leading light ice cream brand Halo Top of false and misleading representations will likely face an uphill battle to persuade a judge there is a case to be heard here, predict legal experts.
3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
Seven children have been sickened by E. coli O26 in France with a link to a cheese made from raw milk.
Global Dairy Trade (GDT) Events has temporarily stopped the US pool offering lactose to look at ways to improve effectiveness after achieving published prices only three times at auctions since the pool was established less than six months ago.
As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.
DuPont is set to open a new Innovation Application Centre in Japan later this year, highlighting wellness, snacking and ageing as the region's hottest trends.