News & Analysis on the Dairy Industry & Markets
Butter can have a bright future in Brazil but the category needs clever flavor and packaging innovation to tempt consumers who traditionally prefer margarine, says a Mintel analyst.
Official controls of infant formula plants in Ireland are mostly well-organised and structured, according to an audit.
New Zealand’s Commerce Commission has released its opinion that Fonterra’s estimate of risk in calculating the cost of financing milk processing operations is too low.
Equimilk is an Italian company selling milk from mares.
Extra Virgin Foods has launched the ‘first and only’ Greek yogurt sold in the US, opening up a debate on authenticity.
Japanese company Nippon Luna has signed an agreement with Icelandic firm MS Iceland Dairies (MS) for production of the latter’s Ísey Skyr dairy products.