University research centers provide pipeline of future dairy workers
The DMI National Dairy Foods Research Center programs at US universities have shaped future workers and driven innovation in dairy products for more than 30 years.
Archives for August 27, 2018
New Fonterra cream cheese plant starts production for Chinese market
Fonterra’s new cream cheese plant has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually for the Chinese market.
Meiji and Morinaga Milk eyeing new liquid milk formula opportunities in Japan
Japan’s Ministry of Health, Labour and Welfare has revised an ordinance to permit the production and sale of liquid infant formula, leading some of the country’s biggest players to express an interest in entering the market.