Archives for September 18, 2018

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Arla maintains involvement in Bangladesh

Arla maintains involvement in Bangladesh

By Jim Cornall

During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.

Epi Ingredients launches SoBenefik high-protein yogurt concept

Epi Ingredients launches SoBenefik high-protein yogurt concept

By Jim Cornall

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.