Archives for October 4, 2018

← 2018
CP Kelco launches citrus-based texturizing agent for desserts

CP Kelco launches citrus-based texturizing agent for desserts

By Jim Cornall

CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

Lakeland Dairies and LacPatrick Dairies to merge

Lakeland Dairies and LacPatrick Dairies to merge

By Jim Cornall

Irish cooperatives Lakeland Dairies and LacPatrick Dairies have reached agreement to merge following the unanimous approval of the boards of both cooperative societies who are recommending the proposed merger to their respective shareholders.

FoodBytes! returns to NYC with pioneering startups in milk quality

FoodBytes! returns to NYC with pioneering startups in milk quality

By Beth Newhart

Rabobank brings another FoodBytes! competition to New York City this month with 19 food and agriculture startups in line to pitch investors, executives and media on their innovations. AI and health monitoring dairy teams are among the group.