News & Analysis on the Dairy Industry & Markets
There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing...
Extensive volumes of heat and electricity are required to keep a dairy’s production processes functional, creating a huge demand for energy, and nowhere is this more apparent than in the electricity required to operate site cooling systems.
A Lithuanian company, Pakma, is looking to broaden the appeal of glazed curd cheese bars, a popular sweet snack in the Baltics and other countries in eastern Europe.
Acting in a competitive marketplace, typically impacted by low margins, liquid dairy manufacturers seek innovations to achieve product differentiation and a sustainable business.
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing...
Probiota Asia 2018
The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.