Archives for October 21, 2018

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Unilever adds a probiotic twist to its ice cream portfolio

21-Oct-2018

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

news in brief

IFCN 2018 dairy report published

21-Oct-2018

By Jim Cornall

IFCN, a German-based research network on the dairy industry, has released its IFCN Dairy Report 2018.

Sidel on gaining US FDA approval of its Aseptic Combi Predis, US hot-fill trends and liquid dairy conversions from HDPE to PET

21-Oct-2018

By Jenny Eagle

Sidel has received US Food and Drug Administration (FDA) approval for its Aseptic Combi Predis blow fill seal filler following a test run with a dairy customer in North America.