News & Analysis on the Dairy Industry & Markets
Fat has not only become more accepted among consumers but also the focal point of many popular diets such as keto and paleo. As a result, sales of some, not all, whole-fat dairy products are reaping the benefits of a renewed interest in fat influenced by...
Soft fresh cheese from concentrated milk may be a “great protective matrices” for Bifidobacterium BB-12, according to a new study that found the bacteria survived passage through a model gut system.
US retail sales of yogurt have continued to fall over the past year, although there have been pockets of growth in Icelandic style and full fat products, according to data from Nielsen and SPINS.
In Jakarta, Indonesia, China's largest dairy company, Yili Group, held a product launch event on October 23 which heralded the company’s entrance into the Indonesian market.
Arla Foods has joined farmer organizations from the UK, Denmark, The Netherlands, Republic of Ireland, France and Germany to call for the UK government and the European Union to pull out all the stops to avoid a no-deal Brexit.
Saputo Inc. announced Friday that it will acquire F&A Dairy Products Inc. for $85m, including two manufacturing facilities and approximately 170 employees.
Online sales of dairy products on China's e-commerce platforms grew at a YoY rate of 45.2% in Q1 2018 — the lowest since Q1 2016, according to analysis carried out by China research company Syntun.
Australian infant formula firm Bellamy's has predicted that its H1 sales will fall by 10% to 15% from a year ago, due mainly to the quickening competition among international competitors for the Chinese milk market.