News & Analysis on the Dairy Industry & Markets
Recent announcements by the Brazilian Health Ministry to significantly reduce salt and sugar levels of industrialized food products creates opportunities for natural aromas and flavors, says ingredients supplier Kerry.
Synlait Milk held its annual meeting of shareholders this week, as the New Zealand company revealed near doubling of profit in the company’s tenth year of operations.
Siemens and GEA are collaborating on a Module Type Package (MTP) digitalization project where processes can be changed with little effort, modules can be added or removed, and production quantities can be adapted.
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.
After announcing plans over the summer for a large-scale cheese and whey processing plant in St. Johns, Mich., construction has officially broken ground on the facility this month.
Ekosem-Agrar AG, the largest Russian milk producer, has launched its new EkoNiva umbrella brand for dairy products in the Russian retail market.
The Dairy Farmers of America (DFA) has completed the anticipated update and expansion of its cheese store in Beaver, Utah. The new retail location opened its doors this month.
While plant-based and so-called ‘alternative’ proteins – from algae to cricket powder – continue to gain traction in the food industry, dairy proteins are still growing, fast, says AMCO Proteins, which has been working with customers on a range of novel...