Could lactic acid bacteria added to dairy products reduce cholesterol?
Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria (LAB) with probiotic characteristics.
Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria (LAB) with probiotic characteristics.
The Dutch Royal FrieslandCampina N.V., a global dairy brand, closes out a busy December with the announcement that it has acquired Best Cheese Corporation USA, importer and vendor of specialty cheeses. It’s the second US company it has picked up this month.
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