Archives for March 13, 2019

Clio Snacks seeks to revive sluggish Greek yogurt segment with yogurt bars promising permissible indulgence

Clio Snacks, which makes chilled Greek yogurt bars dipped in chocolate, sees itself as supplementing a declining Greek yogurt category by expanding usage occasions and answering the consumer call for a permissibly indulgent snack.

Virtues of sustainability and experience trump low-rent central planning. He just needs more land.

Wild West dairyman claims his farms can bring dairy self-sufficiency to Malaysia

Crocodiles protect Yap Yun Fook dairy farm from predators, while swiftlets roost in a house built for them to control natural pests. His Sabah property is nothing like what most dairymen are used to.

‘Increasing desire among dairies to deliver products with a low environmental impact’

The dairy industry represents around 13% of Europe’s total food and drink sector and is one of the largest users of energy and water, according to Tetra Pak.

Going beyond Formula: Wattle eyes senior market and China expansion on back of blending and canning deal

Wattle Health Australia is aiming to develop products outside its infant nutrition base and expand to the highly lucrative China market, following the acquisition of a controlling stake in Blend & Pack.

Malaysia sugar tax: Implementation postponed to July, limits raised for milk-based drinks

Malaysia has announced the postponement of its sugar tax implementation date by three months, as well as an increase in the sugar content limit for milk-based beverages.