New in the dairy aisles - March
DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for March 2019.
DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for March 2019.
German dairy cooperative Deutsches Milchkontor (DMK) is taking the next step in its realignment process. In order to further develop the baby food business sector, DMK has acquired the brands, as well as sales and distribution channels, of Alete GmbH and...
Orkla Food Ingredients, part of Orkla Group, has entered into an agreement to purchase a majority stake in Greek confectionery, bakery and ice-cream business Stelios Kanakis Industrial and Commercial.
Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...
Scientists have outlined the effect of fermented foods on the gut environment, as the boost in beneficial bacteria numbers may give rise to better defined personalised nutrition schemes in the future.