News & Analysis on the Dairy Industry & Markets
Chinese mothers are buying less infant formula via cross-border e-commerce, while the sales of other nutritional products for infants, such as calcium and vitamins, are increasing.
Scientists from Dutch company NIZO, in collaboration with Abbott, bioMérieux, FrieslandCampina, Nestlé and the U.S. Dairy Export Council, have identified a practical and reliable microbial method to enumerate heat-resistant bacterial spores in milk powders.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
Swiss dairy company Emmi has gradually been expanding its international goat’s milk network since 2010. It has now acquired a 66% stake in Austrian goat and sheep milk processor Leeb Biomilch GmbH.