Archives for April 8, 2019

Beckon Ice Cream takes premium lactose-free ice cream nationwide with Whole Foods: 'I could not believe there was not a better option out there'

The options available to those with a lactose intolerance have expanded with the boom of non-dairy alternatives to lactose-free milk products, but until now, there hadn't been a premium lactose-free ice cream made with dairy ingredients and free from...

Editor's Spotlight: Startup Focus

Science and organics combined: Millennial mums make baby food to meet modern demand

Three millennial mums are on a mission to provide baby formula and food that meets demand for products that combine ‘the best of organic with the best of nutritional science’.

Ekosem-Agrar increasing milk output

Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, increased its raw milk output to more than 2,000 tons per day for the first time last week.

SIG gains milestone on dual ASI certification for aseptic foil cartons

SIG will launch aseptic carton packs in Europe that use foil certified to the ASI standard (Aluminium Stewardship Initiative), to promote responsible sourcing.

Tetra Pak transforms its milk and juice cartons into digital packaging

Tetra Pak has launched a connected platform, transforming its milk and juice cartons into digital packs.

Global milk supply growth has stalled in 2019

The first quarter of the year is coming to a close, and Rabobank has released Q1 2019 numbers from its Dairy Quarterly report. The world’s largest exporters of dairy have stalled in year-over-year milk supply growth, but the US is experiencing a mixed...

Processing dairy trends at ProFood Tech

Production efficiency, automation innovation and CPG trends in dairy were all showcased at the ProFood Tech show in Chicago last week.