New in the dairy aisles: July
DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.
DairyReporter brings you its monthly round-up of what’s new in the dairy aisles for July 2019.
Employees from Thailand ice cream and frozen food distributor Chomthana visited Chinese dairy company Yili Group for a ‘cultural merging and operational training’ program recently.
Danone has announced a NZ$40 million ($26.5m) investment in its New Zealand Nutricia spray drying plant towards achieving carbon neutrality (zero net carbon dioxide emissions) by 2021.
German food stabilizer company Hydrosol GmbH & Co. KG has launched a new range of stabilizing systems, Stabiprime MFD range from Hydrosol, to make a variety of milk beverages.
The first class of food companies has been chosen for a new accelerator program from Mars, including Brooklyn-based ForaFoods, makers of plant-based butter.
Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.